Grinders

The Mixon
Serves one

1 Kaiser bun
6 oz. smoked brisket
2 oz. Grinders BBQ Sauce
1 oz. sliced Swiss cheese
1 oz. fresh fried onion straws
Lightly toast Kaiser bun. Toss smoked
brisket in BBQ sauce and place on Kaiser.
Melt Swiss cheese and top with fresh fried onion straws.


 

Grinders/Xrds
417 E. 18th St., Kansas City, MO 64108
816-472-5454

Grinders Stonewall
10240 Pflumm Road, Lenexa, KS 66215
913-888-2000
www.Grinderspizza.com

Grinder’s was born in the heart of the Kansas City Crossroads Arts District, serving great food and eclectic beers seven days a week including weekend brunch. Check out the specialty New York-style pizza, authentic Philly Cheese Steak, burgers, deli sandwiches, fresh salads and Scovie award-winning BBQ and sauces. Grinders has been featured on Food Network’s hit shows: Diners, Drive-Ins and Dives, Guy’s Big Bite and Travel Channel’s Pizza Paradise. Coming soon: Grinder’s High Noon in Leavenworth, Kansas.

Hours: Sun.-Thurs., 11 a.m.-midnight;
Fri.-Sat., 10 a.m.-1:30 a.m.

Recipe courtesy of Grinders and the Kansas City Originals

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