Sunday Spaces, a lifestyle section published once a month in The Kansas City Star, will return this Sunday, Feb. 5. This month’s edition will include a number of features on fashion, food, drinks, home decor and more from the editors of Kansas City Spaces magazine. Here’s a look at what you can expect in Sunday’s issue:
From lipstick to shoes and accessories, contributing writer Stephanie Jacob writes about the red-hot trends you’ll want to snag this month in the Dressing section.
Bluestem executive chef Andrew Longres shares his recipe for Marinated Baby Beets with Winter Citrus and Nasturtiums in the Cooking section. Contributing writer Judith Fertig provides tips for making your own no-knead bread and butter.
This month in Driving, Tom Strongman reviews the fourth-generation Lexus RX 350, a roomy, quiet and powerful luxury sedan.
In the Wedding section, you’ll get the details on a winter ceremony and reception in Kansas, complete with snow, ice and a delicious donut bar.
Rosso bartender Angelica Greco shares a recipe for the Hotel Sorella bar’s most romantic cocktail, the Valentino Rosso, in the Drinking section. Contributing writer Cody Hogan takes a deep dive into the wines you didn’t know you know.
Interior designer Sara Noble shares her current design obsession, and contributing writer Brooke McGrath details how you can incorporate Pantone’s 2017 Color of the Year in your home in the Decorating section. Readers will also get a look inside the dining room of Hallmark photo stylist Andy Newcom, along with tips on how to replicate the look.
To see the full version of Sunday Spaces, pick up a copy of The Kansas City Star Feb. 5 or go to spaceskc.com.
Sunday Spaces is published the first Sunday of each month in The Kansas City Star.