Cookery
Chef's Best
Celina Tio, chef-owner of Julian and new restaurant, Collection, shares her tips.
Food+Drink
Taste
Resourcefulness
Our intrepid food columnist shares some of his favorites.
Just a Bite: May
The latest food news.
Just a Bite: April
The latest food news.
Restaurant Review
Peanches
Tucked away at the end of a small strip shopping center is a one-of-a-kind dining experience.
Cookery
From Garden to Plate
Artisan breads, cakes, jellies and jams are just a few of the creations that come from Suzanne Frisse’s Meadowlark Acres’ country garden.
Cookery
Modern Comfort
Robert Stearns, executive chef at Ophelia’s on Independence Square, puts a creative twist on classic comfort food.
Just a Bite: March
The latest food news.
Restaurant Review
Rye
A modern take on midwestern fare.
Restaurant Guide
Dining Out Guide
Don’t feel like cooking? Peruse our listing of Kansas City restaurants to see what whets your appetite.
Restaurant Review
Anton's Taproom and Restaurant
You can’t be all things to all people, but sometimes you have to try—and sometimes you succeed.
Cookery
El Amor México
Although his name means chocolate in Kansas City (and now in far-flung locales as well), Christopher Elbow’s expertise in the kitchen goes …
Foodie News
Just a Bite: February
The latest food news.
Foodie News
Just a Bite: December/January
The latest food news.
Cookery
Ring in the New Year!
Chef Mary Berg, owner of Delish! Catering, takes a rare holiday off and treats friends and family to a tasty New Year’s …
Restaurant Review
Providence
A new downtown restaurant builds on historical references and an up-to-the-minute reliance on local, fresh ingredients.
Foodie News
Just a Bite: November
The latest news and restaurant news
Restaurant Review
The Jacobson
A new eatery makes a splash in the crossroads
Cookery
Holidays with Lidia
Chef, author, tv personality and restaurateur Lidia Bastianich plans a perfect Italian holiday celebration for Spaces.
Foodie News
Just a Bite: October
The latest food and restaurant news.
Restaurant Review
Aixois Brasserie
When a simple and elegant French brasserie—the Aixois Brasserie—opens right in the heart of it all, foodies have to take notice.
Cookery
A Side of Veg
Alex Pope, owner of the local pig, marries seasonal veggies with some of his favorite cured meats
Restaurant Review
Remedy Food + Drink
On the northwest corner of 75th Street and Washington, in the space formerly occupied by the Irish pub Kennedy’s, is a new …
Foodie News
Just a Bite: September
The latest news.
Restaurant Reviews
A Tasteful Affäre
Let’s begin by forgetting all of our preconceived notions and the clichés about German food: it’s heavy, fat, lots of pork, cabbage, …
