Third Street Social, a restaurant from the owners of Summit Grill & Bar, has quickly become a favorite spot among Lee’s Summit diners. The spot’s signature dishes and craft cocktails have received rave reviews, and its new menu items are bound to be a hit. Here’s a look at what drinks and dishes have been added to the menu:
Fans of Third Street Social’s fried chicken will now have the option to be order the dish “Nashville Hot,” a variation that uses a cayenne pepper seasoning. Customers can also order the Nashville Hot Chicken Salad, which is topped with black-eyed peas, tomatoes, buttermilk blue cheese dressing and crumbles.
Two other salads have been added to the menu: the Korean Steak and Noodle Salad, made with ramen noodles, Asian pears, edamame, Daikon slaw and roasted sesame dressing; and the Roasted Beet Salad, which combines baby kale, roasted beets, goat cheese and pepitas with a poppy seed dressing.
New cocktails include the Cranberry Cinnamon Sour, which is made with Union Horse bourbon or Svedka vodka, cranberry cinnamon syrup, and house-made sour. The Nuts and Beer-ies cocktail is created with house-made berry cordial, Frangelico, Mother’s Brewing Company’s 3 Blind Mice Brown Ale, and lime juice. Another concoction: the Great Jones Manhattan, which uses Buffalo Trace bourbon, Dolin sweet and dry Vermouth, house-made cherry brandy and Angostura bitters.
The restaurant has also added a Cucumber Pear Cooler and a Pineapple Upside Down Martini to its cocktail menu. To see Third Street Social’s full menu or make a reservation, click here.